Article Versions Notes

McReynolds C, Adrien A, Silvestre de Ferron A, Boussetta N, Grimi N, Pecastaing L, Fernandes SCM. Extraction of Mycosporine-like Amino Acids and Proteins from the Agarophyte Gelidium corneum Using Pulsed Power Techniques. Foods. 2023; 12(7):1473. https://doi.org/10.3390/foods12071473

McReynolds, Colin, Amandine Adrien, Antoine Silvestre de Ferron, Nadia Boussetta, Nabil Grimi, Laurent Pecastaing, and Susana C. M. Fernandes. 2023. "Extraction of Mycosporine-like Amino Acids and Proteins from the Agarophyte Gelidium corneum Using Pulsed Power Techniques" Foods 12, no. 7: 1473. https://doi.org/10.3390/foods12071473

McReynolds, C., Adrien, A., Silvestre de Ferron, A., Boussetta, N., Grimi, N., Pecastaing, L., & Fernandes, S. C. M. (2023). Extraction of Mycosporine-like Amino Acids and Proteins from the Agarophyte Gelidium corneum Using Pulsed Power Techniques. Foods, 12(7), 1473. https://doi.org/10.3390/foods12071473