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Journal: Foods, 2023
Volume: 12
Number: 1433

Article: High Internal Phase Emulsions Stabilized by Pea Protein Isolate Modified by Ultrasound Combined with pH-Shifting: Micromorphology, Rheology, and Physical Stability
Authors: by Jingnan Zhang, Siqi Zhao, Linte Li, Baohua Kong and Haotian Liu
Link: https://www.mdpi.com/2304-8158/12/7/1433

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