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Journal: Foods, 2023
Volume: 12
Number: 1386
1386
Article: Changes in Texture Characteristics and Special Requirements of Sichuan-Style Braised Beef for Industrial Production: Based on the Changes in Protein and Lipid of Beef
Authors: by Xiaoli Pu, Jinggang Ruan, Zhicheng Wu, Yong Tang, Ping Liu, Dong Zhang and Hongjun Li
Link: https://www.mdpi.com/2304-8158/12/7/1386

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