Requena-Ramírez, M.D.; Rodríguez-Suárez, C.; Ávila, C.M.; Palomino, C.; Hornero-Méndez, D.; Atienza, S.G.
Bread Wheat Biofortification for Grain Carotenoid Content by Inter-Specific Breeding. Foods 2023, 12, 1365.
https://doi.org/10.3390/foods12071365
AMA Style
Requena-Ramírez MD, Rodríguez-Suárez C, Ávila CM, Palomino C, Hornero-Méndez D, Atienza SG.
Bread Wheat Biofortification for Grain Carotenoid Content by Inter-Specific Breeding. Foods. 2023; 12(7):1365.
https://doi.org/10.3390/foods12071365
Chicago/Turabian Style
Requena-Ramírez, María Dolores, Cristina Rodríguez-Suárez, Carmen M. Ávila, Carmen Palomino, Dámaso Hornero-Méndez, and Sergio G. Atienza.
2023. "Bread Wheat Biofortification for Grain Carotenoid Content by Inter-Specific Breeding" Foods 12, no. 7: 1365.
https://doi.org/10.3390/foods12071365
APA Style
Requena-Ramírez, M. D., Rodríguez-Suárez, C., Ávila, C. M., Palomino, C., Hornero-Méndez, D., & Atienza, S. G.
(2023). Bread Wheat Biofortification for Grain Carotenoid Content by Inter-Specific Breeding. Foods, 12(7), 1365.
https://doi.org/10.3390/foods12071365