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Journal: Foods, 2023
Volume: 12
Number: 981
Article:
Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and Enterocytes
Authors:
by
Ligen Xu, Mingcai Duan, Zhaoxia Cai, Tao Zeng, Yangying Sun, Shuang Cheng, Qiang Xia, Changyu Zhou, Jun He, Lizhi Lu and Daodong Pan
Link:
https://www.mdpi.com/2304-8158/12/5/981
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