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Journal: FoodsVolume: 12Number: 981
Article: Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and Enterocytes
- Authors:
- Ligen Xu1,2,
- Mingcai Duan1,2 and
- Zhaoxia Cai3
- et al.
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