Article Versions Notes

Krause M, Sørensen JC, Petersen IL, Duque-Estrada P, Cappello C, Tlais AZA, Di Cagno R, Ispiryan L, Sahin AW, Arendt EK, et al. Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications. Foods. 2023; 12(5):919. https://doi.org/10.3390/foods12050919

Krause, Magdalena, Jens Christian Sørensen, Iben Lykke Petersen, Patrícia Duque-Estrada, Claudia Cappello, Ali Zein Alabiden Tlais, Raffaella Di Cagno, Lilit Ispiryan, Aylin W. Sahin, Elke K. Arendt, and et al. 2023. "Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications" Foods 12, no. 5: 919. https://doi.org/10.3390/foods12050919

Krause, M., Sørensen, J. C., Petersen, I. L., Duque-Estrada, P., Cappello, C., Tlais, A. Z. A., Di Cagno, R., Ispiryan, L., Sahin, A. W., Arendt, E. K., & Zannini, E. (2023). Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications. Foods, 12(5), 919. https://doi.org/10.3390/foods12050919