Joudi-Sarighayeh, F.; Abbaspour-Gilandeh, Y.; Kaveh, M.; Szymanek, M.; Kulig, R.
Response Surface Methodology Approach for Predicting Convective/Infrared Drying, Quality, Bioactive and Vitamin C Characteristics of Pumpkin Slices. Foods 2023, 12, 1114.
https://doi.org/10.3390/foods12051114
AMA Style
Joudi-Sarighayeh F, Abbaspour-Gilandeh Y, Kaveh M, Szymanek M, Kulig R.
Response Surface Methodology Approach for Predicting Convective/Infrared Drying, Quality, Bioactive and Vitamin C Characteristics of Pumpkin Slices. Foods. 2023; 12(5):1114.
https://doi.org/10.3390/foods12051114
Chicago/Turabian Style
Joudi-Sarighayeh, Fatemeh, Yousef Abbaspour-Gilandeh, Mohammad Kaveh, Mariusz Szymanek, and Ryszard Kulig.
2023. "Response Surface Methodology Approach for Predicting Convective/Infrared Drying, Quality, Bioactive and Vitamin C Characteristics of Pumpkin Slices" Foods 12, no. 5: 1114.
https://doi.org/10.3390/foods12051114
APA Style
Joudi-Sarighayeh, F., Abbaspour-Gilandeh, Y., Kaveh, M., Szymanek, M., & Kulig, R.
(2023). Response Surface Methodology Approach for Predicting Convective/Infrared Drying, Quality, Bioactive and Vitamin C Characteristics of Pumpkin Slices. Foods, 12(5), 1114.
https://doi.org/10.3390/foods12051114