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Journal: FoodsVolume: 12Number: 1099
Article: Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles
- Authors:
- Siddharth Vishwakarma,
- Shubham Mandliya and
- Chandrakant Genu Dalbhagat
- et al.
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