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Journal: Foods, 2023
Volume: 12
Number: 1099

Article: Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles
Authors: by Siddharth Vishwakarma, Shubham Mandliya, Chandrakant Genu Dalbhagat, Jayshree Majumdar and Hari Niwas Mishra
Link: https://www.mdpi.com/2304-8158/12/5/1099

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