Chen, J.; Luo, W.; Cheng, L.; Wu, J.; Yu, Y.; Li, L.; Xu, Y.
Influence of Cultivar and Turbidity on Physicochemical Properties, Functional Characteristics and Volatile Flavor Substances of Pomelo Juices. Foods 2023, 12, 1028.
https://doi.org/10.3390/foods12051028
AMA Style
Chen J, Luo W, Cheng L, Wu J, Yu Y, Li L, Xu Y.
Influence of Cultivar and Turbidity on Physicochemical Properties, Functional Characteristics and Volatile Flavor Substances of Pomelo Juices. Foods. 2023; 12(5):1028.
https://doi.org/10.3390/foods12051028
Chicago/Turabian Style
Chen, Jiajia, Wenshan Luo, Lina Cheng, Jijun Wu, Yuanshan Yu, Lu Li, and Yujuan Xu.
2023. "Influence of Cultivar and Turbidity on Physicochemical Properties, Functional Characteristics and Volatile Flavor Substances of Pomelo Juices" Foods 12, no. 5: 1028.
https://doi.org/10.3390/foods12051028
APA Style
Chen, J., Luo, W., Cheng, L., Wu, J., Yu, Y., Li, L., & Xu, Y.
(2023). Influence of Cultivar and Turbidity on Physicochemical Properties, Functional Characteristics and Volatile Flavor Substances of Pomelo Juices. Foods, 12(5), 1028.
https://doi.org/10.3390/foods12051028