Stanković, M.; Prokopijević, M.; Šikoparija, B.; Nedić, N.; Andrić, F.; Polović, N.; Natić, M.; Radotić, K.
Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Varroa destructor Infestation of Honey Bee (Apis mellifera) Colonies. Foods 2023, 12, 629.
https://doi.org/10.3390/foods12030629
AMA Style
Stanković M, Prokopijević M, Šikoparija B, Nedić N, Andrić F, Polović N, Natić M, Radotić K.
Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Varroa destructor Infestation of Honey Bee (Apis mellifera) Colonies. Foods. 2023; 12(3):629.
https://doi.org/10.3390/foods12030629
Chicago/Turabian Style
Stanković, Mira, Miloš Prokopijević, Branko Šikoparija, Nebojša Nedić, Filip Andrić, Natalija Polović, Maja Natić, and Ksenija Radotić.
2023. "Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Varroa destructor Infestation of Honey Bee (Apis mellifera) Colonies" Foods 12, no. 3: 629.
https://doi.org/10.3390/foods12030629
APA Style
Stanković, M., Prokopijević, M., Šikoparija, B., Nedić, N., Andrić, F., Polović, N., Natić, M., & Radotić, K.
(2023). Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Varroa destructor Infestation of Honey Bee (Apis mellifera) Colonies. Foods, 12(3), 629.
https://doi.org/10.3390/foods12030629