Chen, S.; Zhang, H.; Yang, L.; Zhang, S.; Jiang, H.
Optimization of Ultrasonic-Assisted Extraction Conditions for Bioactive Components and Antioxidant Activity of Poria cocos (Schw.) Wolf by an RSM-ANN-GA Hybrid Approach. Foods 2023, 12, 619.
https://doi.org/10.3390/foods12030619
AMA Style
Chen S, Zhang H, Yang L, Zhang S, Jiang H.
Optimization of Ultrasonic-Assisted Extraction Conditions for Bioactive Components and Antioxidant Activity of Poria cocos (Schw.) Wolf by an RSM-ANN-GA Hybrid Approach. Foods. 2023; 12(3):619.
https://doi.org/10.3390/foods12030619
Chicago/Turabian Style
Chen, Shiqi, Huixia Zhang, Liu Yang, Shuai Zhang, and Haiyang Jiang.
2023. "Optimization of Ultrasonic-Assisted Extraction Conditions for Bioactive Components and Antioxidant Activity of Poria cocos (Schw.) Wolf by an RSM-ANN-GA Hybrid Approach" Foods 12, no. 3: 619.
https://doi.org/10.3390/foods12030619
APA Style
Chen, S., Zhang, H., Yang, L., Zhang, S., & Jiang, H.
(2023). Optimization of Ultrasonic-Assisted Extraction Conditions for Bioactive Components and Antioxidant Activity of Poria cocos (Schw.) Wolf by an RSM-ANN-GA Hybrid Approach. Foods, 12(3), 619.
https://doi.org/10.3390/foods12030619