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Journal: Foods, 2023
Volume: 12
Number: 611
Article:
Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract
Authors:
by
Margarida Faustino, Daniela Machado, Dina Rodrigues, José Carlos Andrade, Ana Cristina Freitas and Ana Maria Gomes
Link:
https://www.mdpi.com/2304-8158/12/3/611
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