Zhang, L.;                     Xu, L.;                     Ma, J.-K.;                     Ye, Y.-Y.;                     Chen, Y.;                     Qian, J.-Y.    
        Introduction of Curdlan Optimizes the Comprehensive Properties of Methyl Cellulose Films. Foods 2023, 12, 547.
    https://doi.org/10.3390/foods12030547
    AMA Style
    
                                Zhang L,                                 Xu L,                                 Ma J-K,                                 Ye Y-Y,                                 Chen Y,                                 Qian J-Y.        
                Introduction of Curdlan Optimizes the Comprehensive Properties of Methyl Cellulose Films. Foods. 2023; 12(3):547.
        https://doi.org/10.3390/foods12030547
    
    Chicago/Turabian Style
    
                                Zhang, Liang,                                 Liang Xu,                                 Jin-Ke Ma,                                 Yun-Yue Ye,                                 Ying Chen,                                 and Jian-Ya Qian.        
                2023. "Introduction of Curdlan Optimizes the Comprehensive Properties of Methyl Cellulose Films" Foods 12, no. 3: 547.
        https://doi.org/10.3390/foods12030547
    
    APA Style
    
                                Zhang, L.,                                 Xu, L.,                                 Ma, J.-K.,                                 Ye, Y.-Y.,                                 Chen, Y.,                                 & Qian, J.-Y.        
        
        (2023). Introduction of Curdlan Optimizes the Comprehensive Properties of Methyl Cellulose Films. Foods, 12(3), 547.
        https://doi.org/10.3390/foods12030547