Xiao, H.; Liao, J.; Chen, Y.; Tong, X.; Sun, X.; Yan, J.; Pang, J.
Effects of Konjac Glucomannan/ε-Polylysine Hydrochloride/Ferulic Acid Composite Coating on the Freshness Preservation Performance and Flavor of Refrigerated Sea Bass Fillets. Foods 2023, 12, 517.
https://doi.org/10.3390/foods12030517
AMA Style
Xiao H, Liao J, Chen Y, Tong X, Sun X, Yan J, Pang J.
Effects of Konjac Glucomannan/ε-Polylysine Hydrochloride/Ferulic Acid Composite Coating on the Freshness Preservation Performance and Flavor of Refrigerated Sea Bass Fillets. Foods. 2023; 12(3):517.
https://doi.org/10.3390/foods12030517
Chicago/Turabian Style
Xiao, Huibao, Jun Liao, Yongshi Chen, Xiuping Tong, Xiangyun Sun, Jiqiang Yan, and Jie Pang.
2023. "Effects of Konjac Glucomannan/ε-Polylysine Hydrochloride/Ferulic Acid Composite Coating on the Freshness Preservation Performance and Flavor of Refrigerated Sea Bass Fillets" Foods 12, no. 3: 517.
https://doi.org/10.3390/foods12030517
APA Style
Xiao, H., Liao, J., Chen, Y., Tong, X., Sun, X., Yan, J., & Pang, J.
(2023). Effects of Konjac Glucomannan/ε-Polylysine Hydrochloride/Ferulic Acid Composite Coating on the Freshness Preservation Performance and Flavor of Refrigerated Sea Bass Fillets. Foods, 12(3), 517.
https://doi.org/10.3390/foods12030517