Xiao, H.;                     Liao, J.;                     Chen, Y.;                     Tong, X.;                     Sun, X.;                     Yan, J.;                     Pang, J.    
        Effects of Konjac Glucomannan/ε-Polylysine Hydrochloride/Ferulic Acid Composite Coating on the Freshness Preservation Performance and Flavor of Refrigerated Sea Bass Fillets. Foods 2023, 12, 517.
    https://doi.org/10.3390/foods12030517
    AMA Style
    
                                Xiao H,                                 Liao J,                                 Chen Y,                                 Tong X,                                 Sun X,                                 Yan J,                                 Pang J.        
                Effects of Konjac Glucomannan/ε-Polylysine Hydrochloride/Ferulic Acid Composite Coating on the Freshness Preservation Performance and Flavor of Refrigerated Sea Bass Fillets. Foods. 2023; 12(3):517.
        https://doi.org/10.3390/foods12030517
    
    Chicago/Turabian Style
    
                                Xiao, Huibao,                                 Jun Liao,                                 Yongshi Chen,                                 Xiuping Tong,                                 Xiangyun Sun,                                 Jiqiang Yan,                                 and Jie Pang.        
                2023. "Effects of Konjac Glucomannan/ε-Polylysine Hydrochloride/Ferulic Acid Composite Coating on the Freshness Preservation Performance and Flavor of Refrigerated Sea Bass Fillets" Foods 12, no. 3: 517.
        https://doi.org/10.3390/foods12030517
    
    APA Style
    
                                Xiao, H.,                                 Liao, J.,                                 Chen, Y.,                                 Tong, X.,                                 Sun, X.,                                 Yan, J.,                                 & Pang, J.        
        
        (2023). Effects of Konjac Glucomannan/ε-Polylysine Hydrochloride/Ferulic Acid Composite Coating on the Freshness Preservation Performance and Flavor of Refrigerated Sea Bass Fillets. Foods, 12(3), 517.
        https://doi.org/10.3390/foods12030517