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Journal: Foods, 2023
Volume: 12
Number: 463

Article: Evaluation and Optimization of Quality Based on the Physicochemical Characteristics and Metabolites Changes of Qingpi during Storage
Authors: by Yunxia Cheng, Cui Wu, Zhenying Liu, Pingping Song, Bo Xu and Zhimao Chao
Link: https://www.mdpi.com/2304-8158/12/3/463

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