Stühmeier-Niehe, C.; Lass, L.; Brocksieper, M.; Chanos, P.; Hertel, C.
Pre-Treatment of Starter Cultures with Mild Pulsed Electric Fields Influences the Characteristics of Set Yogurt. Foods 2023, 12, 442.
https://doi.org/10.3390/foods12030442
AMA Style
Stühmeier-Niehe C, Lass L, Brocksieper M, Chanos P, Hertel C.
Pre-Treatment of Starter Cultures with Mild Pulsed Electric Fields Influences the Characteristics of Set Yogurt. Foods. 2023; 12(3):442.
https://doi.org/10.3390/foods12030442
Chicago/Turabian Style
Stühmeier-Niehe, Corinna, Luca Lass, Miriam Brocksieper, Panagiotis Chanos, and Christian Hertel.
2023. "Pre-Treatment of Starter Cultures with Mild Pulsed Electric Fields Influences the Characteristics of Set Yogurt" Foods 12, no. 3: 442.
https://doi.org/10.3390/foods12030442
APA Style
Stühmeier-Niehe, C., Lass, L., Brocksieper, M., Chanos, P., & Hertel, C.
(2023). Pre-Treatment of Starter Cultures with Mild Pulsed Electric Fields Influences the Characteristics of Set Yogurt. Foods, 12(3), 442.
https://doi.org/10.3390/foods12030442