Sun, J.; Wang, J.; Lin, W.; Li, B.; Ma, R.; Huang, Y.; Obadi, M.
Predict the Gelling Properties of Alkali-Induced Egg White Gel Based on the Freshness of Duck Eggs. Foods 2023, 12, 4028.
https://doi.org/10.3390/foods12214028
AMA Style
Sun J, Wang J, Lin W, Li B, Ma R, Huang Y, Obadi M.
Predict the Gelling Properties of Alkali-Induced Egg White Gel Based on the Freshness of Duck Eggs. Foods. 2023; 12(21):4028.
https://doi.org/10.3390/foods12214028
Chicago/Turabian Style
Sun, Jun, Jialei Wang, Wan Lin, Baochang Li, Ruipeng Ma, Yuqian Huang, and Mohammed Obadi.
2023. "Predict the Gelling Properties of Alkali-Induced Egg White Gel Based on the Freshness of Duck Eggs" Foods 12, no. 21: 4028.
https://doi.org/10.3390/foods12214028
APA Style
Sun, J., Wang, J., Lin, W., Li, B., Ma, R., Huang, Y., & Obadi, M.
(2023). Predict the Gelling Properties of Alkali-Induced Egg White Gel Based on the Freshness of Duck Eggs. Foods, 12(21), 4028.
https://doi.org/10.3390/foods12214028