Next Article in Journal
Antioxidant Properties of Chokeberry Products—Assessment of the Composition of Juices and Fibers
Previous Article in Journal
Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters
 
 
Article

Article Versions Notes

Foods 2023, 12(21), 4028; https://doi.org/10.3390/foods12214028
Action Date Notes Link
article xml file uploaded 4 November 2023 10:58 CET Original file -
article xml uploaded. 4 November 2023 10:58 CET Update -
article pdf uploaded. 4 November 2023 10:58 CET Version of Record https://www.mdpi.com/2304-8158/12/21/4028/pdf-vor
article html file updated 4 November 2023 10:59 CET Original file -
article xml file uploaded 7 November 2023 05:19 CET Update -
article xml uploaded. 7 November 2023 05:19 CET Update https://www.mdpi.com/2304-8158/12/21/4028/xml
article pdf uploaded. 7 November 2023 05:19 CET Updated version of record https://www.mdpi.com/2304-8158/12/21/4028/pdf
article html file updated 7 November 2023 05:20 CET Update https://www.mdpi.com/2304-8158/12/21/4028/html
Back to TopTop