Minutillo, R.; Pirard, B.; Fatihi, A.; Cavaiuolo, M.; Lefebvre, D.; Gérard, A.; Taminiau, B.; Nia, Y.; Hennekinne, J.-A.; Daube, G.;
et al. The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium. Foods 2023, 12, 4019.
https://doi.org/10.3390/foods12214019
AMA Style
Minutillo R, Pirard B, Fatihi A, Cavaiuolo M, Lefebvre D, Gérard A, Taminiau B, Nia Y, Hennekinne J-A, Daube G,
et al. The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium. Foods. 2023; 12(21):4019.
https://doi.org/10.3390/foods12214019
Chicago/Turabian Style
Minutillo, Raphaëlle, Barbara Pirard, Abdelhak Fatihi, Marina Cavaiuolo, Donatien Lefebvre, Amaury Gérard, Bernard Taminiau, Yacine Nia, Jacques-Antoine Hennekinne, Georges Daube,
and et al. 2023. "The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium" Foods 12, no. 21: 4019.
https://doi.org/10.3390/foods12214019
APA Style
Minutillo, R., Pirard, B., Fatihi, A., Cavaiuolo, M., Lefebvre, D., Gérard, A., Taminiau, B., Nia, Y., Hennekinne, J.-A., Daube, G., & Clinquart, A.
(2023). The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium. Foods, 12(21), 4019.
https://doi.org/10.3390/foods12214019
