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Journal: FoodsVolume: 12Number: 389
Article: Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd)
- Authors:
- Pedro Maldonado-Alvarado1,
- Darío Javier Pavón-Vargas1 and
- Juan Abarca-Robles1,2
- et al.
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