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Journal: Foods, 2023
Volume: 12
Number: 389

Article: Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd)
Authors: by Pedro Maldonado-Alvarado, Darío Javier Pavón-Vargas, Juan Abarca-Robles, Silvia Valencia-Chamorro and Claudia Monika Haros
Link: https://www.mdpi.com/2304-8158/12/2/389

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