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Journal: FoodsVolume: 12Number: 355
Article: Comparison and Intercorrelation of Various Bentonite Products for Oenological Properties, Elemental Compositions, Volatile Compounds and Organoleptic Attributes of White Wine
  • Authors:
  • Nándor Rakonczás1,
  • Zoltán Kállai2 and
  • Béla Kovács3
  • et al.
Link: https://www.mdpi.com/2304-8158/12/2/355

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