Order Article Reprints

Rakonczás N, Kállai Z, Kovács B, Antal G, Szabó S, Holb IJ. Comparison and Intercorrelation of Various Bentonite Products for Oenological Properties, Elemental Compositions, Volatile Compounds and Organoleptic Attributes of White Wine. Foods. 2023; 12(2):355. https://doi.org/10.3390/foods12020355

Rakonczás, Nándor, Zoltán Kállai, Béla Kovács, Gabriella Antal, Szilárd Szabó, and Imre J. Holb. 2023. "Comparison and Intercorrelation of Various Bentonite Products for Oenological Properties, Elemental Compositions, Volatile Compounds and Organoleptic Attributes of White Wine" Foods 12, no. 2: 355. https://doi.org/10.3390/foods12020355

Rakonczás, N., Kállai, Z., Kovács, B., Antal, G., Szabó, S., & Holb, I. J. (2023). Comparison and Intercorrelation of Various Bentonite Products for Oenological Properties, Elemental Compositions, Volatile Compounds and Organoleptic Attributes of White Wine. Foods, 12(2), 355. https://doi.org/10.3390/foods12020355