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Journal: Foods, 2023
Volume: 12
Number: 354
Article:
Antioxidant and Antibacterial Activity of Four Tannins Isolated from Different Sources and Their Effect on the Shelf-Life Extension of Vacuum-Packed Minced Meat
Authors:
by
Chau Ngoc Minh Nguyen, Nilesh Prakash Nirmal, Yasmina Sultanbawa and Zyta M. Ziora
Link:
https://www.mdpi.com/2304-8158/12/2/354
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