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Journal: FoodsVolume: 12Number: 354
Article: Antioxidant and Antibacterial Activity of Four Tannins Isolated from Different Sources and Their Effect on the Shelf-Life Extension of Vacuum-Packed Minced Meat
- Authors:
- Chau Ngoc Minh Nguyen1,†,
- Nilesh Prakash Nirmal1,2,*,† and
- Yasmina Sultanbawa1
- et al.
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