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Journal: Foods, 2023
Volume: 12
Number: 239
239
Article: What Is Authentic Maple Water? A Twelve-Month Shelf-Life Study of the Chemical Composition of Maple Water and Its Biological Activities
Authors: by Kara J. Torrey, Yongqiang Liu, Huifang Li, Hang Ma, Christopher W. Via, Matthew J. Bertin and Navindra P. Seeram
Link: https://www.mdpi.com/2304-8158/12/2/239

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