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Journal: Foods, 2023
Volume: 12
Number: 229
Article:
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese
Authors:
by
Firdous Kouser, Sunil Kumar, Hina F. Bhat, Abdo Hassoun, Alaa El-Din A. Bekhit and Zuhaib F. Bhat
Link:
https://www.mdpi.com/2304-8158/12/2/229
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