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Journal: FoodsVolume: 12Number: 3245
Article: Evaluation of Hygiene Practice for Reducing Campylobacter Contamination on Cutting Boards and Risks Associated with Chicken Handling in Kitchen Environment
  • Authors:
  • Honggang Lai1,2,
  • Yuanyue Tang2,3 and
  • Fangzhe Ren2,3
  • et al.
Link: https://www.mdpi.com/2304-8158/12/17/3245

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