Article Versions Notes

Yaman DM, Koçak Yanık D, Elik Demir A, Uzun Karka H, Güçlü G, Selli S, Kelebek H, Göğüş F. Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying. Foods. 2023; 12(17):3244. https://doi.org/10.3390/foods12173244

Yaman, Delal Meryem, Derya Koçak Yanık, Aysel Elik Demir, Hicran Uzun Karka, Gamze Güçlü, Serkan Selli, Haşim Kelebek, and Fahrettin Göğüş. 2023. "Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying" Foods 12, no. 17: 3244. https://doi.org/10.3390/foods12173244

Yaman, D. M., Koçak Yanık, D., Elik Demir, A., Uzun Karka, H., Güçlü, G., Selli, S., Kelebek, H., & Göğüş, F. (2023). Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying. Foods, 12(17), 3244. https://doi.org/10.3390/foods12173244