Zhou, H.; Zhang, Y.; Yang, Y.; Zhang, Y.; Ban, J.; Zhao, B.; Zhang, L.; Zhang, X.; Guo, B.
Effects of Low-Molecular-Weight Glutenin Subunit Encoded by Glu-A3 on Gluten and Chinese Fresh Noodle Quality. Foods 2023, 12, 3124.
https://doi.org/10.3390/foods12163124
AMA Style
Zhou H, Zhang Y, Yang Y, Zhang Y, Ban J, Zhao B, Zhang L, Zhang X, Guo B.
Effects of Low-Molecular-Weight Glutenin Subunit Encoded by Glu-A3 on Gluten and Chinese Fresh Noodle Quality. Foods. 2023; 12(16):3124.
https://doi.org/10.3390/foods12163124
Chicago/Turabian Style
Zhou, Hongwei, Yingquan Zhang, Yanning Yang, Yuyan Zhang, Jinfu Ban, Bo Zhao, Lei Zhang, Xiaoke Zhang, and Boli Guo.
2023. "Effects of Low-Molecular-Weight Glutenin Subunit Encoded by Glu-A3 on Gluten and Chinese Fresh Noodle Quality" Foods 12, no. 16: 3124.
https://doi.org/10.3390/foods12163124
APA Style
Zhou, H., Zhang, Y., Yang, Y., Zhang, Y., Ban, J., Zhao, B., Zhang, L., Zhang, X., & Guo, B.
(2023). Effects of Low-Molecular-Weight Glutenin Subunit Encoded by Glu-A3 on Gluten and Chinese Fresh Noodle Quality. Foods, 12(16), 3124.
https://doi.org/10.3390/foods12163124
