Article Versions Notes

Yu J, Zhu D, Zheng X, Shao L, Fang C, Yan Q, Zhang L, Qin Y, Shao Y. The Effects of Genotype × Environment on Physicochemical and Sensory Properties and Differences of Volatile Organic Compounds of Three Rice Types (Oryza sativa L.). Foods. 2023; 12(16):3108. https://doi.org/10.3390/foods12163108

Yu, Jing, Dawei Zhu, Xin Zheng, Liangliang Shao, Changyun Fang, Qing Yan, Linping Zhang, Yebo Qin, and Yafang Shao. 2023. "The Effects of Genotype × Environment on Physicochemical and Sensory Properties and Differences of Volatile Organic Compounds of Three Rice Types (Oryza sativa L.)" Foods 12, no. 16: 3108. https://doi.org/10.3390/foods12163108

Yu, J., Zhu, D., Zheng, X., Shao, L., Fang, C., Yan, Q., Zhang, L., Qin, Y., & Shao, Y. (2023). The Effects of Genotype × Environment on Physicochemical and Sensory Properties and Differences of Volatile Organic Compounds of Three Rice Types (Oryza sativa L.). Foods, 12(16), 3108. https://doi.org/10.3390/foods12163108