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Habib I, Khan M, Mohamed M-YI, Ghazawi A, Abdalla A, Lakshmi G, Elbediwi M, Al Marzooqi HM, Afifi HS, Shehata MG, et al. Assessing the Prevalence and Potential Risks of Salmonella Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates. Foods. 2023; 12(16):3060. https://doi.org/10.3390/foods12163060

Habib, Ihab, Mushtaq Khan, Mohamed-Yousif Ibrahim Mohamed, Akela Ghazawi, Afra Abdalla, Glindya Lakshmi, Mohammed Elbediwi, Hassan Mohamed Al Marzooqi, Hanan Sobhy Afifi, Mohamed Gamal Shehata, and et al. 2023. "Assessing the Prevalence and Potential Risks of Salmonella Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates" Foods 12, no. 16: 3060. https://doi.org/10.3390/foods12163060

Habib, I., Khan, M., Mohamed, M.-Y. I., Ghazawi, A., Abdalla, A., Lakshmi, G., Elbediwi, M., Al Marzooqi, H. M., Afifi, H. S., Shehata, M. G., & Al-Rifai, R. (2023). Assessing the Prevalence and Potential Risks of Salmonella Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates. Foods, 12(16), 3060. https://doi.org/10.3390/foods12163060