Duque-Soto, C.; Ruiz-Vargas, A.; Rueda-Robles, A.; Quirantes-Piné, R.; Borrás-Linares, I.; Lozano-Sánchez, J.
Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review. Foods 2023, 12, 3031.
https://doi.org/10.3390/foods12163031
AMA Style
Duque-Soto C, Ruiz-Vargas A, Rueda-Robles A, Quirantes-Piné R, Borrás-Linares I, Lozano-Sánchez J.
Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review. Foods. 2023; 12(16):3031.
https://doi.org/10.3390/foods12163031
Chicago/Turabian Style
Duque-Soto, Carmen, Ana Ruiz-Vargas, Ascensión Rueda-Robles, Rosa Quirantes-Piné, Isabel Borrás-Linares, and Jesús Lozano-Sánchez.
2023. "Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review" Foods 12, no. 16: 3031.
https://doi.org/10.3390/foods12163031
APA Style
Duque-Soto, C., Ruiz-Vargas, A., Rueda-Robles, A., Quirantes-Piné, R., Borrás-Linares, I., & Lozano-Sánchez, J.
(2023). Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review. Foods, 12(16), 3031.
https://doi.org/10.3390/foods12163031