Villamil-Galindo, E.; Gastélum-Estrada, A.; Chuck-Hernandez, C.; Antunes-Ricardo, M.; Reza-Zaldivar, E.E.; Piagentini, A.; Jacobo-Velázquez, D.A.
Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products. Foods 2023, 12, 2989.
https://doi.org/10.3390/foods12162989
AMA Style
Villamil-Galindo E, Gastélum-Estrada A, Chuck-Hernandez C, Antunes-Ricardo M, Reza-Zaldivar EE, Piagentini A, Jacobo-Velázquez DA.
Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products. Foods. 2023; 12(16):2989.
https://doi.org/10.3390/foods12162989
Chicago/Turabian Style
Villamil-Galindo, Esteban, Alejandro Gastélum-Estrada, Cristina Chuck-Hernandez, Marilena Antunes-Ricardo, Edwin E. Reza-Zaldivar, Andrea Piagentini, and Daniel A. Jacobo-Velázquez.
2023. "Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products" Foods 12, no. 16: 2989.
https://doi.org/10.3390/foods12162989
APA Style
Villamil-Galindo, E., Gastélum-Estrada, A., Chuck-Hernandez, C., Antunes-Ricardo, M., Reza-Zaldivar, E. E., Piagentini, A., & Jacobo-Velázquez, D. A.
(2023). Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products. Foods, 12(16), 2989.
https://doi.org/10.3390/foods12162989
