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Journal: Foods, 2023
Volume: 12
Number: 2971
Article:
Quantification of Pork, Chicken, Beef, and Sheep Contents in Meat Products Using Duplex Real-Time PCR
Authors:
by
Yanwen Wang, Emily Teo, Kung Ju Lin, Yuansheng Wu, Joanne Sheot Harn Chan and Li Kiang Tan
Link:
https://www.mdpi.com/2304-8158/12/15/2971
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