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Journal: FoodsVolume: 12Number: 2971
Article: Quantification of Pork, Chicken, Beef, and Sheep Contents in Meat Products Using Duplex Real-Time PCR
  • Authors:
  • Yanwen Wang1,
  • Emily Teo1 and
  • Kung Ju Lin1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/15/2971

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