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Journal: Foods, 2023
Volume: 12
Number: 2828
2828
Article: Modified Structural and Functional Properties of Fish Gelatin by Glycosylation with Galacto-Oligosaccharides
Authors: by Yong Wang, Caiyun Wu, Hui Jia, Jan Mráz, Ran Zhao, Shengjie Li, Xiuping Dong and Jinfeng Pan
Link: https://www.mdpi.com/2304-8158/12/15/2828

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