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Journal: Foods, 2023
Volume: 12
Number: 2825

Article: Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds
Authors: by Antia G. Pereira, Lucia Cassani, Chao Liu, Ningyang Li, Franklin Chamorro, João C. M. Barreira, Jesus Simal-Gandara and Miguel A. Prieto
Link: https://www.mdpi.com/2304-8158/12/15/2825

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