Article Versions Notes

Pereira AG, Cassani L, Liu C, Li N, Chamorro F, Barreira JCM, Simal-Gandara J, Prieto MA. Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds. Foods. 2023; 12(15):2825. https://doi.org/10.3390/foods12152825

Pereira, Antia G., Lucia Cassani, Chao Liu, Ningyang Li, Franklin Chamorro, João C. M. Barreira, Jesus Simal-Gandara, and Miguel A. Prieto. 2023. "Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds" Foods 12, no. 15: 2825. https://doi.org/10.3390/foods12152825

Pereira, A. G., Cassani, L., Liu, C., Li, N., Chamorro, F., Barreira, J. C. M., Simal-Gandara, J., & Prieto, M. A. (2023). Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds. Foods, 12(15), 2825. https://doi.org/10.3390/foods12152825