Xu, F.; Yun, D.; Huang, X.; Sun, B.; Tang, C.; Liu, J.
Preparation, Characterization, and Application of pH-Response Color-Changeable Films Based on Pullulan, Cooked Amaranth (Amaranthus tricolor L.) Juice, and Bergamot Essential Oil. Foods 2023, 12, 2779.
https://doi.org/10.3390/foods12142779
AMA Style
Xu F, Yun D, Huang X, Sun B, Tang C, Liu J.
Preparation, Characterization, and Application of pH-Response Color-Changeable Films Based on Pullulan, Cooked Amaranth (Amaranthus tricolor L.) Juice, and Bergamot Essential Oil. Foods. 2023; 12(14):2779.
https://doi.org/10.3390/foods12142779
Chicago/Turabian Style
Xu, Fengfeng, Dawei Yun, Xiaoqian Huang, Bixue Sun, Chao Tang, and Jun Liu.
2023. "Preparation, Characterization, and Application of pH-Response Color-Changeable Films Based on Pullulan, Cooked Amaranth (Amaranthus tricolor L.) Juice, and Bergamot Essential Oil" Foods 12, no. 14: 2779.
https://doi.org/10.3390/foods12142779
APA Style
Xu, F., Yun, D., Huang, X., Sun, B., Tang, C., & Liu, J.
(2023). Preparation, Characterization, and Application of pH-Response Color-Changeable Films Based on Pullulan, Cooked Amaranth (Amaranthus tricolor L.) Juice, and Bergamot Essential Oil. Foods, 12(14), 2779.
https://doi.org/10.3390/foods12142779
