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Journal: FoodsVolume: 12Number: 2654
Article: Improvement in the Stability and Bioaccessibility of Carotenoid and Carotenoid Esters from a Papaya By-Product Using O/W Emulsions
- Authors:
- Sara Lara-Abia1,2,
- Gloria Lobo3 and
- Noelia Pérez-Pascual1
- et al.
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