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Journal: Foods, 2023
Volume: 12
Number: 2654

Article: Improvement in the Stability and Bioaccessibility of Carotenoid and Carotenoid Esters from a Papaya By-Product Using O/W Emulsions
Authors: by Sara Lara-Abia, Gloria Lobo, Noelia Pérez-Pascual, Jorge Welti-Chanes and M. Pilar Cano
Link: https://www.mdpi.com/2304-8158/12/14/2654

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