Lara-Abia, S.; Lobo, G.; Pérez-Pascual, N.; Welti-Chanes, J.; Cano, M.P.
Improvement in the Stability and Bioaccessibility of Carotenoid and Carotenoid Esters from a Papaya By-Product Using O/W Emulsions. Foods 2023, 12, 2654.
https://doi.org/10.3390/foods12142654
AMA Style
Lara-Abia S, Lobo G, Pérez-Pascual N, Welti-Chanes J, Cano MP.
Improvement in the Stability and Bioaccessibility of Carotenoid and Carotenoid Esters from a Papaya By-Product Using O/W Emulsions. Foods. 2023; 12(14):2654.
https://doi.org/10.3390/foods12142654
Chicago/Turabian Style
Lara-Abia, Sara, Gloria Lobo, Noelia Pérez-Pascual, Jorge Welti-Chanes, and M. Pilar Cano.
2023. "Improvement in the Stability and Bioaccessibility of Carotenoid and Carotenoid Esters from a Papaya By-Product Using O/W Emulsions" Foods 12, no. 14: 2654.
https://doi.org/10.3390/foods12142654
APA Style
Lara-Abia, S., Lobo, G., Pérez-Pascual, N., Welti-Chanes, J., & Cano, M. P.
(2023). Improvement in the Stability and Bioaccessibility of Carotenoid and Carotenoid Esters from a Papaya By-Product Using O/W Emulsions. Foods, 12(14), 2654.
https://doi.org/10.3390/foods12142654