Sinkovič, L.; Pipan, B.; Neji, M.; Rakszegi, M.; Meglič, V.
Influence of Hulling, Cleaning and Brushing/Polishing of (Pseudo)Cereal Grains on Compositional Characteristics. Foods 2023, 12, 2452.
https://doi.org/10.3390/foods12132452
AMA Style
Sinkovič L, Pipan B, Neji M, Rakszegi M, Meglič V.
Influence of Hulling, Cleaning and Brushing/Polishing of (Pseudo)Cereal Grains on Compositional Characteristics. Foods. 2023; 12(13):2452.
https://doi.org/10.3390/foods12132452
Chicago/Turabian Style
Sinkovič, Lovro, Barbara Pipan, Mohamed Neji, Marianna Rakszegi, and Vladimir Meglič.
2023. "Influence of Hulling, Cleaning and Brushing/Polishing of (Pseudo)Cereal Grains on Compositional Characteristics" Foods 12, no. 13: 2452.
https://doi.org/10.3390/foods12132452
APA Style
Sinkovič, L., Pipan, B., Neji, M., Rakszegi, M., & Meglič, V.
(2023). Influence of Hulling, Cleaning and Brushing/Polishing of (Pseudo)Cereal Grains on Compositional Characteristics. Foods, 12(13), 2452.
https://doi.org/10.3390/foods12132452