Article Versions Notes

Cheng X, Li R, Zhao Y, Bai Y, Wu Y, Bao P, Huang Z, Bi Y. Modeling Mathematical Relationship with Weight Loss and Texture on Table Grapes of ‘Red Globe’ and ‘Wink’ during Cold and Ambient Temperature Storage. Foods. 2023; 12(13):2443. https://doi.org/10.3390/foods12132443

Cheng, Xiaoyan, Rongxia Li, Youyi Zhao, Yuhe Bai, Yuanling Wu, Peipei Bao, Zijie Huang, and Yang Bi. 2023. "Modeling Mathematical Relationship with Weight Loss and Texture on Table Grapes of ‘Red Globe’ and ‘Wink’ during Cold and Ambient Temperature Storage" Foods 12, no. 13: 2443. https://doi.org/10.3390/foods12132443

Cheng, X., Li, R., Zhao, Y., Bai, Y., Wu, Y., Bao, P., Huang, Z., & Bi, Y. (2023). Modeling Mathematical Relationship with Weight Loss and Texture on Table Grapes of ‘Red Globe’ and ‘Wink’ during Cold and Ambient Temperature Storage. Foods, 12(13), 2443. https://doi.org/10.3390/foods12132443