Next Article in Journal
The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the Spoilage Microorganisms Content of Bell Peppers
Next Article in Special Issue
Flavor Characterization of Native Xinjiang Flat Peaches Based on Constructing Aroma Fingerprinting and Stoichiometry Analysis
Previous Article in Journal
Effect of 3D Food Printing Processing on Polyphenol System of Loaded Aronia melanocarpa and Post-Processing Evaluation of 3D Printing Products
 
 
Article

Article Versions Notes

Foods 2023, 12(10), 2069; https://doi.org/10.3390/foods12102069
Action Date Notes Link
article xml file uploaded 21 May 2023 10:03 CEST Original file -
article xml uploaded. 21 May 2023 10:03 CEST Update https://www.mdpi.com/2304-8158/12/10/2069/xml
article pdf uploaded. 21 May 2023 10:03 CEST Version of Record https://www.mdpi.com/2304-8158/12/10/2069/pdf
article html file updated 21 May 2023 10:05 CEST Original file -
article html file updated 21 May 2023 10:06 CEST Update -
article html file updated 21 May 2023 10:07 CEST Update https://www.mdpi.com/2304-8158/12/10/2069/html
Back to TopTop