Moiseenko, K.V.; Begunova, A.V.; Savinova, O.S.; Glazunova, O.A.; Rozhkova, I.V.; Fedorova, T.V.
Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains. Foods 2023, 12, 223.
https://doi.org/10.3390/foods12010223
AMA Style
Moiseenko KV, Begunova AV, Savinova OS, Glazunova OA, Rozhkova IV, Fedorova TV.
Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains. Foods. 2023; 12(1):223.
https://doi.org/10.3390/foods12010223
Chicago/Turabian Style
Moiseenko, Konstantin V., Anna V. Begunova, Olga S. Savinova, Olga A. Glazunova, Irina V. Rozhkova, and Tatyana V. Fedorova.
2023. "Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains" Foods 12, no. 1: 223.
https://doi.org/10.3390/foods12010223
APA Style
Moiseenko, K. V., Begunova, A. V., Savinova, O. S., Glazunova, O. A., Rozhkova, I. V., & Fedorova, T. V.
(2023). Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains. Foods, 12(1), 223.
https://doi.org/10.3390/foods12010223