Xie, B.; Xiao, X.; Li, H.; Wei, S.; Li, J.; Gao, Y.; Yu, J.
Moderate Salinity of Nutrient Solution Improved the Nutritional Quality and Flavor of Hydroponic Chinese Chives (Allium tuberosum Rottler). Foods 2023, 12, 204.
https://doi.org/10.3390/foods12010204
AMA Style
Xie B, Xiao X, Li H, Wei S, Li J, Gao Y, Yu J.
Moderate Salinity of Nutrient Solution Improved the Nutritional Quality and Flavor of Hydroponic Chinese Chives (Allium tuberosum Rottler). Foods. 2023; 12(1):204.
https://doi.org/10.3390/foods12010204
Chicago/Turabian Style
Xie, Bojie, Xuemei Xiao, Haiyan Li, Shouhui Wei, Ju Li, Yanqiang Gao, and Jihua Yu.
2023. "Moderate Salinity of Nutrient Solution Improved the Nutritional Quality and Flavor of Hydroponic Chinese Chives (Allium tuberosum Rottler)" Foods 12, no. 1: 204.
https://doi.org/10.3390/foods12010204
APA Style
Xie, B., Xiao, X., Li, H., Wei, S., Li, J., Gao, Y., & Yu, J.
(2023). Moderate Salinity of Nutrient Solution Improved the Nutritional Quality and Flavor of Hydroponic Chinese Chives (Allium tuberosum Rottler). Foods, 12(1), 204.
https://doi.org/10.3390/foods12010204