Vachkova, E.; Petrova, V.; Grigorova, N.; Ivanova, Z.; Beev, G.
Evaluation of the Anticancer and Probiotic Potential of Autochthonous (Wild) Lacticaseibacillus paracasei Strains from New Ecological Niches as a Possible Additive for Functional Dairy Foods. Foods 2023, 12, 185.
https://doi.org/10.3390/foods12010185
AMA Style
Vachkova E, Petrova V, Grigorova N, Ivanova Z, Beev G.
Evaluation of the Anticancer and Probiotic Potential of Autochthonous (Wild) Lacticaseibacillus paracasei Strains from New Ecological Niches as a Possible Additive for Functional Dairy Foods. Foods. 2023; 12(1):185.
https://doi.org/10.3390/foods12010185
Chicago/Turabian Style
Vachkova, Ekaterina, Valeria Petrova, Natalia Grigorova, Zhenya Ivanova, and Georgi Beev.
2023. "Evaluation of the Anticancer and Probiotic Potential of Autochthonous (Wild) Lacticaseibacillus paracasei Strains from New Ecological Niches as a Possible Additive for Functional Dairy Foods" Foods 12, no. 1: 185.
https://doi.org/10.3390/foods12010185
APA Style
Vachkova, E., Petrova, V., Grigorova, N., Ivanova, Z., & Beev, G.
(2023). Evaluation of the Anticancer and Probiotic Potential of Autochthonous (Wild) Lacticaseibacillus paracasei Strains from New Ecological Niches as a Possible Additive for Functional Dairy Foods. Foods, 12(1), 185.
https://doi.org/10.3390/foods12010185
