Article Versions Notes

Hu J, Lai X, Wu X, Wang H, Weng N, Lu J, Lyu M, Wang S. Isolation of a Novel Anti-Diabetic α-Glucosidase Oligo-Peptide Inhibitor from Fermented Rice Bran. Foods. 2023; 12(1):183. https://doi.org/10.3390/foods12010183

Hu, Jingfei, Xiaohua Lai, Xudong Wu, Huanyu Wang, Nanhai Weng, Jing Lu, Mingsheng Lyu, and Shujun Wang. 2023. "Isolation of a Novel Anti-Diabetic α-Glucosidase Oligo-Peptide Inhibitor from Fermented Rice Bran" Foods 12, no. 1: 183. https://doi.org/10.3390/foods12010183

Hu, J., Lai, X., Wu, X., Wang, H., Weng, N., Lu, J., Lyu, M., & Wang, S. (2023). Isolation of a Novel Anti-Diabetic α-Glucosidase Oligo-Peptide Inhibitor from Fermented Rice Bran. Foods, 12(1), 183. https://doi.org/10.3390/foods12010183