Segura, V.; Siglez, M.Á.; Ruiz-Carnicer, Á.; Martín-Cabrejas, I.; van der Hofstadt, M.; Mellado, E.; Comino, I.; Sousa, C.
A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA. Foods 2023, 12, 160.
https://doi.org/10.3390/foods12010160
AMA Style
Segura V, Siglez MÁ, Ruiz-Carnicer Á, Martín-Cabrejas I, van der Hofstadt M, Mellado E, Comino I, Sousa C.
A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA. Foods. 2023; 12(1):160.
https://doi.org/10.3390/foods12010160
Chicago/Turabian Style
Segura, Verónica, Miguel Ángel Siglez, Ángela Ruiz-Carnicer, Izaskun Martín-Cabrejas, María van der Hofstadt, Encarnación Mellado, Isabel Comino, and Carolina Sousa.
2023. "A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA" Foods 12, no. 1: 160.
https://doi.org/10.3390/foods12010160
APA Style
Segura, V., Siglez, M. Á., Ruiz-Carnicer, Á., Martín-Cabrejas, I., van der Hofstadt, M., Mellado, E., Comino, I., & Sousa, C.
(2023). A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA. Foods, 12(1), 160.
https://doi.org/10.3390/foods12010160