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Journal: Foods, 2022
Volume: 11
Number: 1282
Article:
Effect of Durum Wheat Oil on the Physico-Chemical and Sensory Features of Biscuits
Authors:
by
Francesca Vurro, Marcello Greco Miani, Carmine Summo, Francesco Caponio and Antonella Pasqualone
Link:
https://www.mdpi.com/2304-8158/11/9/1282
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