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Journal: Foods, 2022
Volume: 11
Number: 1282

Article: Effect of Durum Wheat Oil on the Physico-Chemical and Sensory Features of Biscuits
Authors: by Francesca Vurro, Marcello Greco Miani, Carmine Summo, Francesco Caponio and Antonella Pasqualone
Link: https://www.mdpi.com/2304-8158/11/9/1282

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