Tomljanović, K.; Grubešić, M.; Medić, H.; Potočnik, H.; Topolovčan, T.; Kelava Ugarković, N.; Marušić Radovčić, N.
The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat. Foods 2022, 11, 1275.
https://doi.org/10.3390/foods11091275
AMA Style
Tomljanović K, Grubešić M, Medić H, Potočnik H, Topolovčan T, Kelava Ugarković N, Marušić Radovčić N.
The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat. Foods. 2022; 11(9):1275.
https://doi.org/10.3390/foods11091275
Chicago/Turabian Style
Tomljanović, Kristijan, Marijan Grubešić, Helga Medić, Hubert Potočnik, Tomislav Topolovčan, Nikolina Kelava Ugarković, and Nives Marušić Radovčić.
2022. "The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat" Foods 11, no. 9: 1275.
https://doi.org/10.3390/foods11091275
APA Style
Tomljanović, K., Grubešić, M., Medić, H., Potočnik, H., Topolovčan, T., Kelava Ugarković, N., & Marušić Radovčić, N.
(2022). The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat. Foods, 11(9), 1275.
https://doi.org/10.3390/foods11091275
