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Journal: FoodsVolume: 11Number: 976
Article: Proximate, Physicochemical, Techno-Functional and Antioxidant Properties of Three Edible Insect (Gonimbrasia belina, Hermetia illucens and Macrotermes subhylanus) Flours
  • Authors:
  • Nthabeleng Vanqa1,
  • Vusi Vincent Mshayisa1,* and
  • Moses Basitere2
Link: https://www.mdpi.com/2304-8158/11/7/976

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