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Journal: Foods, 2022
Volume: 11
Number: 976
Article:
Proximate, Physicochemical, Techno-Functional and Antioxidant Properties of Three Edible Insect (Gonimbrasia belina, Hermetia illucens and Macrotermes subhylanus) Flours
Authors:
by
Nthabeleng Vanqa, Vusi Vincent Mshayisa and Moses Basitere
Link:
https://www.mdpi.com/2304-8158/11/7/976
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