Huang, H.; Gao, T.; Qian, X.; Wu, W.; Fan, X.; Shi, L.; Xiong, G.; Ding, A.; Li, X.; Qiao, Y.;
et al. In Vitro Antibacterial Mechanism of High-Voltage Electrostatic Field against Acinetobacter johnsonii. Foods 2022, 11, 955.
https://doi.org/10.3390/foods11070955
AMA Style
Huang H, Gao T, Qian X, Wu W, Fan X, Shi L, Xiong G, Ding A, Li X, Qiao Y,
et al. In Vitro Antibacterial Mechanism of High-Voltage Electrostatic Field against Acinetobacter johnsonii. Foods. 2022; 11(7):955.
https://doi.org/10.3390/foods11070955
Chicago/Turabian Style
Huang, Han, Tianqi Gao, Xiaoqing Qian, Wenjing Wu, Xiuzhi Fan, Liu Shi, Guangquan Xiong, Anzi Ding, Xin Li, Yu Qiao,
and et al. 2022. "In Vitro Antibacterial Mechanism of High-Voltage Electrostatic Field against Acinetobacter johnsonii" Foods 11, no. 7: 955.
https://doi.org/10.3390/foods11070955
APA Style
Huang, H., Gao, T., Qian, X., Wu, W., Fan, X., Shi, L., Xiong, G., Ding, A., Li, X., Qiao, Y., Liao, L., & Wang, L.
(2022). In Vitro Antibacterial Mechanism of High-Voltage Electrostatic Field against Acinetobacter johnsonii. Foods, 11(7), 955.
https://doi.org/10.3390/foods11070955