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Journal: Foods, 2022
Volume: 11
Number: 954
954
Article: Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides
Authors: by Dalila Roupar, Marta C. Coelho, Daniela A. Gonçalves, Soraia P. Silva, Elisabete Coelho, Sara Silva, Manuel A. Coimbra, Manuela Pintado, José A. Teixeira and Clarisse Nobre
Link: https://www.mdpi.com/2304-8158/11/7/954

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